OUR STORY

Founded in 2003, Spoon & Fork Restaurant Group is energized by the true and authentic cuisine from Japan, China, Thailand, Vietnam, and the Asian culture, we set up to build a beautiful restaurant, hand-crafted food and the very best in service.

 

Over 14 years later, we continue to grow.  Introducing new brands to the company.

1233 The Queensway, Etobicoke
ALL YOU CAN EAT
LUNCH

M - T

F  - SU

$25.99 adult 

$23.50 senior
$19.50 child (9 to12)

$12.50 child (under 8)

 

$27.99 adult 

$25.50 senior
$21.50 child (9 to12)

$14.50 child (under 8)

130 Park Place Blvd., Barrie
ALL YOU CAN EAT
LUNCH

Mon-Thur

F-Sa-Su

$24.99 adult 

$22.50 senior
$18.50 child (9 to12)

$11.5 child (under 8)

 

$26.99 adult 

$24.50 senior
$20.50 child (9 to12)

$13.50 child (under 8)

ALL YOU CAN EAT
DINNER

M - T

F - SU

$35.99 adult 

$32.50 senior
$24.99 child (9 to12)

$15.00 child (under 8)

$37.99 adult 

$34.50 senior
$26.50 child (9 to12) 

$15.50 child (under 8)

ALL YOU CAN EAT
DINNER

Mon-Thur

F-Sa-Su

$34.99 adult 

$31.50 senior
$23.99 child (9 to12)

$14.00 child (under 8)

$36.99 adult 

$33.50 senior
$25.50 child (9 to12)

$14.50 child (under 8)

 
2345 Trafalgar Road, Oakville
478 Dundas Street West, Oakville
TESTIMONIALS

"Had a very good all-you-can-eat experience here. The service was great, which you don't usually get at an AYCE. The food variety was decent and the food itself really good. Will definitely return.

-Shea Kelly (Google reviews December 15, 2018)

1 / 3

Locations

Oakville

478 Dundas St. W

(905)257-6882

12pm-9:15pm Su-Thurs
12pm-9:45pm F-Sa

Etobicoke

1233 The Queensway

(416)201-8688

11:30am-10:00pm Su-Thurs
11:30am-11:00pm Fri-Sat

Barrie

130 Park Place Blvd.

(705)733-8838


11:00am-9:30pm Su - Thurs
11:00am-10:30pm Fri-Sat

 

Oakville

11:30pm-10:00pm Su-Thurs
11:30pm-11:00pm F-Sa

2345 Trafalgar Rd.

(905)257-8188

mississauga

1225 Dundas St

(905) 803-1100

Closed Mon
11:30am-10:00pm Tues-Sat



www.sfcorner.ca

This location is called
CORNER featuring
Mihito Sushi Laboratory

Presented by Spoon & Fork