 VG130 |
Mixed Vegetables |
Stir fried snow peas, white mushrooms, carrots, broccoli, baby corn and bok choy |
$9.00 |
 VG131 |
Kang Ped Phak (Red curry vegetables) |
Tofu, white mushrooms, carrots, broccoli, baby corn, bok choy, and bamboo shoots in red curry and coconut milk |
$9.00 |
| VG132 |
Pad Makheur (Thai style spicy eggplant) |
Spicy eggplant with onion and sweet basil leaves |
$9.00 |
| VG133 |
Tofu Pad Ped (Spicy bean curd) |
Stir fried spicy tofu with black mushrooms and watercress |
$9.00 |
| VG134 |
Tofu Preow Waan (Sweet and sour bean curd) |
Stir fried sweet and sour tofu with fresh sweet pineapple, cucumber, tomatoes, sweet peppers, onion and green onions |
$9.00 |
| VG135 |
Pad Kana (Chinese broccoli with black mushrooms) |
Stir fried Chinese broccoli with black mushrooms, Thai chili garlic sauce and tofu |
$9.00 |
