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| MENUS > LUNCH > VEGETARIAN | Download This Menu |
VEGETARIAN
Served with Thai vegetarian spring roll
| Mixed Vegetables | stir fried snow peas, white mushrooms, carrots, broccoli, baby corn and bok choy | $9.00 | |
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Kang Ped Phak (Red curry vegetables) |
tofu, white mushrooms, carrots, broccoli, baby corn, bok choy, and bamboo shoots in red curry and coconut milk | $9.00 |
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Pad Makheur (Thai style spicy eggplant) |
spicy eggplant with onion and sweet basil leaves | $9.00 |
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Tofu Pad Ped (Spicy bean curd) |
stir fried spicy tofu with black mushrooms and watercress | $9.00 |
| Tofu Preow Waan (Sweet and sour bean curd) |
stir Fired sweet and sour tofu with fresh sweet pineapple, cucumber, tomatoes, sweet peppers, onion and green onions | $9.00 | |
| Pad Kana (Chinese broccoli with black mushrooms) |
stir fried Chinese broccoli with black mushrooms, Thai chili garlic sauce and tofu | $9.00 | |
| Pad Nomai Sod (Asparagus with black mushrooms) |
stir fried spicy asparagus with black mushrooms | $9.00 |
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Spicy |
| All dishes may contain traces of peanuts. | |
| Price subject to change without notice. |
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