Spoon and Fork - Thai and Vietnamese Cuisine
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MENUS > DINNER > VEGETARIAN Download This Menu

VEGETARIAN

VEGETARIAN


  Mixed Vegetables Stir fried snow peas, white mushrooms, carrots, broccoli, baby corn and bok choy $9.00
spicyspicy Kang Ped Phak (Red curry vegetables) Tofu, white mushrooms, carrots, broccoli, baby corn, bok choy, and bamboo shoots in red curry and coconut milk $9.00
spicyspicy Pad Makheur (Thai style spicy eggplant) &Spicy eggplant with onion and sweet basil leaves $9.00
spicyspicy Tofu Pad Ped (Spicy bean curd) Stir fried spicy tofu with black mushrooms and watercress $9.00
spicy Tofu Preow Waan (Sweet and sour bean curd) Stir fried sweet and sour tofu with fresh sweet pineapple, cucumber, tomatoes, sweet peppers, onion and green onions $9.00
 spicy Pad Kana (Chinese broccoli with black mushrooms) Stir fried Chinese broccoli with black mushrooms, Thai chili garlic sauce and tofu $9.00
spicy Pad Nomai Sod (Asparagus with black mushrooms) Stir fried spicy asparagus with black mushrooms $9.00


spicy  Spicy
  All dishes may contain traces of peanuts.
  Price subject to change without notice.

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