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Thai Platter
(serve 2 - 4) |
thai spring rolls, fish cakes, chicken satay, beef satay and shrimp ball |
$16.00 |
| |
Spring Rolls Platter (serves 2) |
thai spring rolls, vietnamese spring rolls, shrimp roll and cold chicken roll |
$12.00 |
| |
Cold Chicken Salad Roll (1) |
chicken, basil, bean sprouts and bun wrap in soft rice paper with hoisin peanut dip |
$2.75 |
| |
Cold Peanut Beef Roll (1) |
beef, basil, bean sprouts and bun wrap in soft rice paper with hoisin peanut dip |
$2.75 |
|
Cold Mango Roll (1) |
mango and vegetable wrap in soft rice paper with hoisin peanut dip |
$2.75 |
| |
Cold Shrimp Roll (1) |
shrimp, basil, bean sprouts and bun wrap in soft rice paper with hoisin peanut dip |
$3.00 |
| |
Thai Spring Rolls (2) |
chicken, cabbage and shredded carrots in crispy thai pastry |
$5.00 |
| |
Vietnamese Spring Rolls (2) |
crisp rice paper rolls with chicken, taro and carrot |
$6.00 |
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Thai Dumplings |
with hot peanut butter sauce |
$6.00 |
| |
Shrimp Roll (4) |
marinated tiger shrimp in crispy thai pastry |
$7.50 |
|
Satay |
BBQ chicken, beef or lamb served with a peanut sauce & cucumber salad |
$7.00 |
| |
Calamari |
Tantalizing, tender slices of squid coated with special all-Thai spices with Thai house sauce |
$7.00 |
| |
Shrimp Cakes (4) |
Finely chopped tiger shrimps with yellow curry, long beans, fresh chili, basil, garlic made into patties and deep fried, served with a Thai chili sauce |
$8.00 |
| |
Fish Cakes (4) |
Finely chopped Thai fresh water fish with red curry, long beans, fresh chili, basil, garlic made into patties and deep fried, served with a Thai chili sauce |
$8.00 |
